Sunday, April 17, 2022

Happy Easter!

Nate made Gluten Free Hot Cross Buns sweetened with Coconut Sugar for us and sent them down from Port Moresby just in time for Easter! Our house was chaotic but we could still remember Christ and all God did for us!

And we also made some apple donuts for Easter morning.


Donuts and hot cross buns are all gone...... 


Naomi was so excited to decorate the eggs for Easter!


 

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About Me

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Enjoying life where God has me... currently in Papua New Guinea cooking and loving life with my husband, Jacob, my son, Jonathan and my daughter, Naomi.

Nova Scotia

Nova Scotia
Amazing view from our back porch!