Saturday, October 5, 2024

Central Conference Catering

 

A few pineapples needed for 120 people!

Fiona, Rumbi and Georgie and I prepped the food. One night we had lasagna, corn, salad and garlic bread.

Naomi helped us dish out the food. The other night we made the side dishes: coleslaw, potato salad, baked beans and pineapple to go with the roasted pig!

And everyone seems to love it!



Jacob and the kids were a huge help!

They had fun roasting a pig!







Jonathan joined the VBS group for one day and got to sing a few songs!

One morning we went out to help with nursery too... and Naomi enjoyed the playground.

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About Me

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Enjoying life where God has me... currently in Papua New Guinea cooking and loving life with my husband, Jacob, my son, Jonathan and my daughter, Naomi.

Nova Scotia

Nova Scotia
Amazing view from our back porch!