Jacob has worked many times on our guesthouse oven. And his hard work has paid off. It is working perfectly now!!
Making lasagna for Central Area Conference - 130 people, We froze lasagna and bread for later.
I made a "little" sauce for the lasagna 😊
This is the same pot that I used to use almost every day at the Interface kitchen!
Fiona made a lot of French sticks for future garlic bread
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