Sunday, June 19, 2011

Getting ready for the students arrival...

 We made lots and lots of sweet potato chips as well as tapiok and banana chips. We should have enough to serve for both Interface teams! Kesi, Linet, Piku and Ninike helped me!
 Kaukau, or sweet potato, chips.
 The dining hall is clean and ready to go....
 Anyone want a banana?? We have lots!!
Utu, Piku and Efeke having fun with an apron that was donated to us!
 A tortilla rolling party!!
 And the guys were pretty good too! Those cooking classes are paying off!
 Julie cutting the little baby carrots... we have to work with what we have!
 Before the students arrived we went to the veggie market in town to buy all the produce, meat, bread and dry good!! Lots and lots of food!
Julie and I picking out pineapple. I can't bring myself to eat pineapple at home after getting freshly grown pineapple in PNG!

I also love this fruit, sugar fruit... although I've never seen it at home in the grocery store.


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About Me

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Enjoying life where God has me... currently in Papua New Guinea cooking and loving life with my husband, Jacob, my son, Jonathan and my daughter, Naomi.

Nova Scotia

Nova Scotia
Amazing view from our back porch!