Saturday, October 29, 2011

Heading out... Supply run for our Wycliffe Youth Retreat

We wanted to show everyone what a typical day in town looks like for us when we go to pick up all the food needed for a conference... a day in the life of a supply run. :)  First we load up the vehicle with all our boxes and coolers. A lot of times we take our larger truck but we didn't need as much for this supply run.
 Then we are on the road...dirt road for 20-25 minutes, paved road for 25-30 minutes.
 First stop, Bintangor Wholesale... to drop off our wholesale order and check to see if they have everything. We usually come back a few hours later, on our way out of town to pick it up.
 They have a lot! But unfortunately, they never have everything on my list! Usually I am just thankful when they have the basics: flour, eggs, margarine and sugar.
 We place our order and they let us know what they don't have, so I can try to find it somewhere else... it is like a scavenger hunt most days. :)
 And since we are in town, we usually stop into a few Hardware stores so Jacob can check on a few things... You'll notice the name of the store... Hardware Haus, "We have it all!" Hmm.. not sure what their definition of "all" can be, must be different in this culture... because usually we can't find what we need... for example: Philips screwdriver, safety glasses, wood stain...
 We wait in line a lot... Jacob needs to find some oil filters for one of our generators.
 We usually bring in the part we need.. sometimes the pidgin language is hard to use when describing what we are looking for.
 But usually they say, "Nogat, em i pinis". No, it's gone.
 So then we are off to the next store, just to check.
Jacob and Marco, one of our Interns, doing some more waiting... just to find out... "Nogat, Em i pinis"...and they usually have no idea when they will have more.... looks like we will have to try again next time, or see if the port city has any.
 Then we are off to pay the phone bill.
 Towards the end of our time in town we go to this grocery store to pick up our meat order. I usually order the meat 2 weeks ahead of time, this way they have time to order the meat from the port city, if they need to.
 Meet Willi the head butcher... he does quite a good job getting us our meat on time!

 Sometimes during our supply runs we find a surprise! This time we found celery! I know it doesn't look like real celery that you find at home, but it is a nice find! I use it in soups and sauces a lot!
 Time to check out and pay for everything... checkbooks are still very handy over here!
 This is one of our favorite stores because it is the newest and cleanest one in town! And it usually has some of what we need!
 Loading up the car...
 On to the next store... Jacob does a great job as my chauffeur as we travel all over town on our scavenger hunt. :)
 Picking up our wholesale items on the way out of town...
 Now we are full! Just enough space for a few people and we are off!
 PNG Road construction
 On our way home we sometimes stop at the NTM Center store to pick up a few things.
 This time we were excited to see American mayonnaise and American mustard!
 This is my type of store... not too overwhelming because there aren't many choices. :)
 While at the NTM Center we stop to pick up the mail for Interface. Usually it is a pretty empty mail box. Or just mail for our co-workers. :) Hint Hint... we love mail and packages! :)
 Back on our Interface road again... which is constantly being fixed at the moment!
 Jack, co-worker, working on the road.
 Back at Interface... time to put everything away!

Just a few pineapple and papaya!


Wycliffe and the Interface road... not a good combination

 The Wycliffe Teens come to Interface every year for their Youth Retreat... this year our road was pretty good... so we weren't expecting them to have any trouble on our road with their 12, two wheel drive vehicles. But then it started raining and we were very wrong...





But all the kids had a great time! It was quite the adventure for them! And we ended up serving a continuous supper as it took a while for our guys to go and pull out all of their vehicles... every one of them was stuck!

Conferences and the Kitchen...

 Efeke, Linet and Utu, making salad for Highlands Conference... its wonderful to have these ladies help out by cutting all our produce!
 Making kaukau (sweet potato) fries for the Wycliffe Teens.
 Cleaning up after supper... just a few more dishes to do. I'm so thankful for our two ladies who do all the dishes!!

 Rose
 Julie, cleaning out our trash cans.
 Making cinnamon rolls for the Wycliffe teens with Anne, Celine and Ruth.
 The final touch.



Wycliffe brought 6 ladies to help me in the kitchen... we needed all the help because we were cooking for 120 hungry teenagers!

No rain on the last day of the Wycliffe Retreat... they had no trouble on our road. :)

Saturday, September 10, 2011

Taking the workshop guys out to eat...

Pete and Jacob took the national workers out to eat. Morobe, Samson, Moyalopi and Kino are just 4 of the normal guys that work in the shop 4 days a week. Doski, not in the picture, also work in the shop. It was a good relationship building time!

Training the new guys...

 We just welcomed our three new German Interns, Jonny, Diemo and Marco a few weeks ago. Now Jacob is enjoying his one-on-one time of training. Each of the Interns is learning how to run an area of the workshop! This is Johnny mastering the finer points of the table saw. He is in charge of the woodworking aspect of running the campus.
Diemo has the responsibility of looking over the vehicles and mechanical areas of the shop. He needs to be able to do everything from changing the oil in the Generator to repairing the blinkers in the old green Hilux. Marco is responsible for welding, plumbing and electrical so he is too busy... no picture yet... next time. :)

Packing for the Madang Conference...

 A few months ago the Missionaries in the Madang Region of PNG asked me to go to Madang to cater their yearly Missionary conference. I was excited to do this until I realized that we are hosting the Wycliffe teenagers for a retreat the same weekend. But Lena and I talked about it and we thought we could do it together. I could plan and order the food. We could get together and do a lot of prep cooking and put everything in the freezer.
So that is what we did this week... here is the result of our planning and prepping... 31 boxes of prepped sauces, cooked meats, baked cookies and dry mixes, ready to go! Lena will fly down to the Madang conference at the end of the month and use all our prepped items to cook for them for their conference. She will have help though because she is cooking for 80! Never thought I'd cater via airplane. :)

Friday, August 19, 2011

In honor and memory of our 2010/2011 Interns...

Jacob with our Interns from this past year... Ethan, Till, Richard and Jonas... they had great memories learning to dive together in Madang! Jacob enjoyed working with these guys over the last year! We said goodbye to Ethan in Feb. Till left us in June. Richard left at the end of July. And Jonas headed back to Germany just last week...We miss you guys!

Welcoming our July/August Interface team!

Ragan and Ope showing off our Antique Interface sign... the rustic look because it has been there for 20 years. :)

Our July/August Interface team
Top row: Justin and Brian
Second row: Josiah, Duane, Fallon, Brian, Scott, Kaitlin and Ragan
Third row: Ryan, Jake, Mindy, Nicole, Shannon, Tirzah and Tiffany
Bottom row: Ashley, Victoria and Abigail

About Me

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Enjoying life where God has me... currently in Papua New Guinea cooking and loving life with my husband, Jacob, my son, Jonathan and my daughter, Naomi.

Nova Scotia

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Amazing view from our back porch!