We were a bit late, but we did get to make Gingerbread houses this year! It was fun and delicious PLUS gluten free and dairy free and sweetened with coconut sugar. :)
Construction disasters were avoided with only the utmost of care by Jacob.
Many close calls took place, but the mission was completed.
In the end we pulled off the impossible! The Chefs made this one!
Yum! Time to eat! The part everyone was waiting for!
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